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We Now Process Your Boneless Venison!
Using recipes passed down from generation to generation, the sausage-makers blend by hand just the right spices to make quality sausage products. Your sausage is slowly smoked in the smokehouse using the best hickory wood for that "just right" taste. For your convenience, all products are vacuum-packaged for you. This packaging ensures optimum freshness and longer freezer life.
Call for extended hours during gun season!
Venison Processing Particulars |
• All deer will be tagged and kept separate
• All deer will be boneless
• We will not cut through spinal cord or bones
• All steaks, roasts and chops will be boneless
• Separate saw used to cut off antlers
We take care in our professional custom deer processing to thoroughly clean all carcasses before boning and hand-wrapping each deer
individually. You're guaranteed your own deer back. Each deer is tagged with a number, which stays with the meat from the time you drop
off your deer, until you pick it up. Processing times vary depending on the demand at the time, but rest assured, that we skin, clean and cool all deer
within 24 hours of arriving at our facility.
We have a refrigerated trailer available for after-hours deer carcass drop-off during bow season only. Please follow
the directions on the trailer.
click here for more information
Sausage Processing Particulars |
We take sausage making seriously!
It is our goal to provide our customers with the highest quality sausage:
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All venison and wild game is frozen the day it arrives at our facility keeping it at its freshest until we are ready to process it into sausage |
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We accept only fresh or fresh frozen venison and wild game.
It must be boneless, trimmed and clean. We reserve the right
to refuse any venison or wild game that does not smell fresh
or is not cleaned properly. All game must be transported in
clean, clear plastic bags or plastic pails. (Please do not use dark
garbage bags.) |
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All sausage is vacuum packaged for your convenience. |
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All sausage products are made pork unless otherwise specified |
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We add to your venison pork equaling half the weight of
your venison. Example: 10# venison sausage start weight
+ 5# pork = 15# of total sausage meat. |
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Keep in mind all smoked sausage does shrink while smoking.
Your start weight will be a little more than your take home
weight. 10# venison summer sausage start weight – 10%
smoke house shrink = take home weight 9# summer sausage. |
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All prices are based on total weight after pork is added.
Example: 10# your venison + 5# our pork = 15# summer
sausage X $2.20/lb = $33.00. |
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We will call when your order is completed. Because of the
high volume of custom sausage processing, we ask that you
pick up your order within 3 days of notification. All orders
not picked up within two weeks of the calling date will
be charged a $5/week freezer fee. After 30 days it is
donated to food pantry. NO EXCEPTIONS!! |
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We strive to give our customers the very best products as quickly as we can. But remember, quality does take time. We assure you that the wait will be well worth it! |
click here for more information
Sausage Processing Choices |
Summer Sausage
Summer Sausage w/Jalapeno Cheese
Summer Sausage w/PepperJack Cheese
Mild Snack Sticks
Hot Snack Sticks
Habanero Sticks (very hot!)
Mild Snack Sticks w/PepperJack Cheese
Wieners
Ring Bologna
Cheesywurst
Bratwurst
Beer, Butter & Onion Bratwurst
Italian Bratwurst
Fresh Kielbasa
Smoked Polish Sausage
Breakfast Links
Venison Bacon
Dried Venison
Venison Jerky
Marinated Burgundy Pepper Venison Roast
Old World Cold-Smoked Summer Sausage
Old World Cold-Smoked Snack Sticks
Old World Cold-Smoked Natural Casing Wieners
Old World Cold-Smoked Natural Casing Ring Bologna
Extra Services Available (additional charges may apply) |
Cutting Stew Meat
Ground Venison (with wrapping & freezing)
Ground Venison (no wrapping)
Ground Venison (with 1/3 pork added)
Ground Venison (with 1/3 beef added)
Bulk Breakfast Sausage
Bulk Italian Sausage
click here for a complete list
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We Now Process Your Boneless Venison!
And Deer Too!
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Snack Sticks |
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Summer Sausage |
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Bratwurst |
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Venison Bacon |
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Dried Venison |
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Breakfast Links |
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Polish Sausage |
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Italian Sausage |
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Jerky |
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Marinated Roasts |
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Wieners |
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Summer w/Cheese |
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Snack Sticks w/Cheese |
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Ring Bologna |
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Featuring
Meats
Special Gun Season
Hours!
Sat. Nov 21 to Mon. Nov 30
9am-5pm
(closed Thanksgiving day)
Year Round Professional Venison Processing!
(closed Thanksgiving day)
Bring in your boneless venison meat today!
more details
(click here)
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