One Meat Selection
Butter/Egg Buns
Two Side Selections

One Meat Selection
Butter/Egg Buns
Three Side Selections

Two Meat Selections
Butter/Egg Buns
Four Side Selections

50-100 - $6.75*
100 & over - $6.50*
Under 50 call for quote
Plus sales tax & delivery
(additional meat - add $1.25 per plate)

Sandwich Choices
Hot Beef in Gravy
Turkey in Gravy
Ham
BBQ Pork
BBQ Beef

Side Selections
Scalloped Potatoes
Cheesy Au Gratin Potatoes
American Potato Salad
German Potato Salad
Baked Beans
Broccoli/Cauliflower Salad
Seven Layer Salad
Cole Slaw
Tuna Salad
Vegetable Tray w/dip
Cheese & Sausage Tray
Jell-O Salads
Fruit Salad (in season June-Sept)*
Apple Salad (In season Oct-Apr.)

NOTE...Fruit Salad subject to availability

50-100 -$7.95*
Fully Catered - $9.50
100 & Over -$7.95*
Fully Catered - $9.00
Under 50 call for quote
(additional meat - add $1.25 per plate)

* Non catered prices are plus delivery and sales tax. Food is delivered hot to your event in "disposable" aluminum/plastic pans. Rubicon Katering is not responsible for keeping foods hot/cold, setup or serving. Should you desire to use our Nescos/serving pans, an additional rental charge will added

Fully Catered Prices include our personnel taking care of delivering, use of our serving equipment, serving of food and clean-up.

All fully catered menus “include” disposable plates, napkins and dinnerware No dessert plates are included

50-100 - $9.50*
Fully Catered - $10.60
100 & Over - $9.00*
Fully Catered -$9.75
Under 50 Call for quote

**Fruit Salad
Out of Season
Add $.95/person
(Price subject to change)

ALL PRICES ARE QUOTED USING DISPOSABLE DINNERWARE - UPGRADES ON DINNERWARE AVAILABLE AT AN ADDITIONAL COST PLEASE ASK !!

Home-Made Desserts
Cost per Person –
50-100 - $1.50/dessert
100+ $1.30/dessert
Cheesecake - Additional $.95/person Dessert plates included