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REGULAR
BUSINESS
HOURS
Tuesday 2pm - 6 pm
Wed-Fri 9am - 5pm
Sat 9am - 2pm
(closed Sunday & Monday)
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Country Cooking - Buffet Style
| Meats |
Vegetables |
Swiss Steak & Gravy
Hot Beef in Gravy
Turkey & Gravy
Sliced Ham (smoked pit ham)
Boneless Breast of Chicken in White Sauce
Sirloin Tips & Gravy
Fried Chicken
BBQ Chicken
Pork Loin Roast & Gravy
Stuffed Pork Chops*
Stuffed Chicken Breast* |
Corn
Beans
Peas
Fresh Baby Carrots
California Blend
(Broccoli, Carrots & Cauliflower)
Francais Blend
(Carrots & Green Beans with Almonds)
Wisconsin Blend
(Corn, Green Beans & Carrots)
Baked Beans |
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| Potatoes |
Salads |
Parsley Buttered Potatoes
Mashed Potatoes with Gravy
Scalloped Potatoes
Cheesy Au Gratin Potatoes
Baked Potatoes
American Potato Salad
German Potato Salad
White Rice
White Rice with Wild Rice
Stuffing |
Broccoli/Cauliflower Salad
Seven Layer Salad
Relish Tray with Dip
Cole Slaw
Taco Salad
Creamy Cucumber Salad
Tuna Salad
Fresh Tossed Garden Salad
(with dressings)
Fresh Fruit Salad
(in season June to September)
Fresh Apple Salad
(in season October to April)
Various Type of Jello Salads |
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| Bread |
Beverages |
Dinner Rolls with Butter
Butter-n-Egg Rolls
Kaiser Rolls
Hamburger, Brat or Hot Dog Buns |
Milk
Coffee with Creamer
Lemonade
Ice Tea |
* additional charge
| Having a Party? |
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Cheese & Sausage Tray |
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Fresh Vegetables & Dip |
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Taco Dip |
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Fresh Fruit with Yogurt Dip |
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Deli Meat Tray |
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Meatballs |
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Brat Slices in BBQ Sauce |
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Shrimp Tray |
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Chicken Wings in BBQ Sauce |
See our flyers for menu packaging pricing OR
Give us a call to design your own menu
ALL MENUS OPEN TO SUGGESTIONS
for your special event consultation,
please call ahead for an appointment
prices based on 100 person minimum • plus 15% gratuity & sales tax
smaller groups (under 100) - plus 18% gratuity & sales tax
any additional hall charges not included • all meals served buffet style
food available for pickup for delivery
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