Pig Roasts Venison Processing Summertime Menu Lunchtime Menu Carryouts Suggestions See us in action


REGULAR
BUSINESS
HOURS
Tuesday 2pm - 6 pm
Wed-Fri 9am - 5pm
Sat 9am - 2pm
(closed Sunday & Monday)

Planning For Your Special Occasion?
Whether your planning for your special day, family get together, birthday or graduation party, Rubicon Katering & Sausage Haus, Inc. has the plan that will fit any budget.

Summer Grilling Season Is Just Around the Corner!
Visit us for all your cheese, sausage and catering needs.

We Now Process Deer!

Year Round Professional Venison Processing

Featuring

Meats

Special Gun Season
Hours!

Sat. Nov 21 to Mon. Nov 30
9am-5pm
(closed Thanksgiving day)

 

Year Round Professional Venison Processing!
(closed Thanksgiving day)

Bring in your boneless venison meat today!

more details
(click here)

 

Having a Party?

Let Rubicon Katering & Sausage Haus, Inc. help you plan everything. We offer an entire array of appetizers sure to please any crowd size.

Try our carryout menu for that special occasion.

 

Pig Roasts!

Looking for something different? Try our "Pig Roast Buffet".
The pig is roasted and cut up on our site to avoid the mess at your function and arrives hot and ready to be eaten. Complete details here.

 

Can't Decide?

All of our menus are open to suggestions!
If you can't decide on what to choose, or how much you need, please give us a call and one of our trained staff can give you all the information you need.


Visit Our Sausage Haus

We feature a variety of our "Old World" Flavors including (but not limited to):

10 varieties of summer sausage - including the "old world" pit smoked flavors
14 varieties of hot sticks - all the way from mild to the hot and spicy
21 varieties of bratwurst
A variety of bratwurst patties
Hamburger patties - 2 different sizes of patties
15 varieties of marinated chicken breasts
Breakfast sausages
Bacon - including old world pit smoked, pepper bacon & Canadian bacon!
Home cured ham - including whole, half, portions, spiral and ham steaks
Ring bologna
Liver Sausage
Mettwurst

A large variety of Wisconsin made cheeses

 
  • Every Friday and Saturday (April 1-Dec 31) fresh baked hard rolls, brat & hamburger buns (while supplies last)
 
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